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Innovation workshop: "Global Grand Challenges - future of food and energy"

Telia stopped by SingularityU Nordic's workshop "Global Grand Challenges - future of food and energy"  to learn more about edible insects as a sustainable food alternative! 

They tried our  'manna' -  an innovative food product, made from insect flour, with a meat-like structure. 

Check out the pictures below! 

Want to book us for your next company workshop or event? Write an email to: info@wholifoods.com 

 



 

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